Ingredients
220 gm semi sweet chocolate, chopped
90 gm cornflakes
12 medium paper cases or 30 small paper cases
Method
1. Melt the chocolate in a bowl over a saucepan of simmering water. Stir the chocolate from time to time until it is smooth.
Fully melted chocolate
2. Add the cornflakes to the melted chocolate and mix well.
Stir till well mixed.
3. Use a spoon to scoop out the mixture into the paper cases.
Preparing the paper cases Scoop the mixture into the paper cases.
4. Leave until the chocolate sets.
5. Store in an airtight container.
Bookmark & Share