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Pretty easy to make, these dainty little snow coffee cookies are great not only for coffee lovers but for individuals like myself who do not drink coffee but just love any cakes or cookies with that special coffee flavour.
Snow Coffee Cookies Recipe
Ingredients
A
200 gm butter
100 gm castor sugar
1 - 2 tsp coffee paste (depending on your preference)
15 gm mocha powder
B
220 gm plain flour
1 tsp baking powder
C
60 gm ground almonds
60 gm semolina
D
Some snow sugar for dusting
Method
1. Cream A till light and fluffy
2. Beat in B & C
3. Refrigerate for 30 minutes
4. Shape into rounds, flatten a little and place on baking tray lined with greaseproof paper
5. Bake in preheated 170 degrees Celsius oven for 12 - 15 minutes till golden brown
6. Decorate with D on the top
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| Snow Coffee Cookies |
And there you have it! The Snow Coffee Cookies recipe should not be too difficult to follow and the coffee cookies are great for tea breaks...
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