Breadmaking - Sweet Dough Recipe (cont)

Red Bean Buns

• Roll dough flat
• Place red bean paste into the centre
• Wrap dough around red bean, ensuring that the edges are properly pinched together
• Leave for about an hour
• Brush with egg
• Sprinkle with flax seeds
• Bake in preheated 200 degrees C oven for approximately 10 - 15 minutes till golden brown. If using oven with fan, then bake at 180 degrees C for 8 - 12 minutes.

n.b. Red bean paste can be substituted with mung bean paste or durian paste.

Flax seeds can be substituted with poppy seeds or sesame seeds.

Cranberry minis

• Roll dough into a flat and rectangular shape (see pic 1)
• Sprinkle cranberries over flattened dough (see pic 2)
• Roll dough along its length
• Cut into two and place on greased baking tray (see pic 3)
• Leave for about an hour allowing the dough to rise again
• Brush with egg
• Bake in preheated 200 degrees C oven for approximately 10 - 15 minutes till golden brown. If using oven with fan, then bake at 180 degrees C for 8 - 12 minutes.

n.b. Cranberries can be replaced with raisins or other dried fruits of your choice.