Briefly, semolina is the coarse endosperm grains of the wheat kernel when separated from the bran and the germ upon being processed by corrugated steel rollers.
Sugee Butter Cake for Chinese New Year |
Sugi Cake for a friend's wedding |
Here is the lighter version of the semolina cake recipe.
Sugee Butter Cake Recipe
Ingredients
A
5 egg yolks
90 gm castor sugar
B
5 egg whites
1/4 tsp cream of tartar
90 gm castor sugar
C
225 gm butter
120 gm semolina
D
10 gm milk powder
80 gm HongKong flour (low protein flour)
1 tsp double action baking powder
1/2 tsp soda bicarbonate
40 gm ground almond
E
1 dsp brandy (optional)
Method
1. Cream C till white and fluffy. Leave aside for 1 - 2 hours.
2. Cream A.
3. Fold C into A.
4. Whisk B till stiff.
5. Add D and B alternately into the semolina butter mixture.
6. Add E if preferred.
7. Pour into a 7 inch cake tin.
8. Bake in preheated 180 degrees Celsius oven for approximately 30 minutes till golden brown.
Do try out the recipe above and let me know how it turned out. :D Happy Baking!
Bookmark & Share
No comments:
Post a Comment