Deepa-Raya Festivity Specials

HOME KITCHEN CREATIONS

home_kitchen_creations@hotmail.com

hp:- 9027 6873

Looking to order homemade cakes & cookies for the coming festivities? Look no further. All cakes & cookies freshly & lovingly baked upon order.
Email or sms for orders. Orders confirmed by 30th Sept are entitled to 5% discount (except for cream puffs & rolls).
Free delivery for orders $60 and above to one location on mainland Singapore.

COOKIES ............................................(S)....... (L)
Dolly's Glory aka Pineapple Tarts*......... $10..... $18
Coffee Butter ........................................$10......$18
Coffee Almond ......................................$10
Cashew Nut Cookies .............................$ 8
Almond Cookies ...................................$ 8
Chocolate Walnut Cookies ....................$ 8
Cocoa Peanut Cookies .........................$ 8

* speciality

CAKES
Chocolate Bliss
- sinfully rich & moist chocolate cake especially for chocolate lovers. Definitely not for the faint hearted!
(S) 5" - 6" heart $20
(L) 8" - 9" heart $35



Monkey's Chocolate D'lite
- awfully chocolate banana cake made with the finest dark chocolate.
(S) 5" - 6" round $20
(L) 8" - 9" round $35

Mango D'lite
- a refreshingly light sponge cake with mango cream filling to whet your appetite. Popular amongst kids & adults.
(S) 5" - 6" round $20
(L) 8" - 9" round $35

Strawberry D'lite
- a light sponge cake with strawberry cream filling for strawberry lovers.
(L) 8" - 9" round $35

Durian D'lite
- a light sponge cake with the king of fruits as filling, specially for those who love durians.
(L) 8" - 9" round $35

Blueberry D'lite
- a not-so-sweet light chocolate sponge cake with blueberry cream filling, popular with many.
7" square $25

Coffee Harmony
- a feather-light twin-coloured coffee butter cake specially for coffee lovers.
(S) 5" - 6" $10
(L) 8" - 9" $16

Rainbow Harmony
- multi-coloured butter cake that is light enough to leave you yearning for more.
(S) 5" - 6" $10
(L) 8" - 9" $16

Gee! It's Sugee
- a lighter version of the traditional sugee cake with a dash of brandy to tantalise your taste-bud.
7" square $16


KUIH LAPIS (specially prepared by the lapis specialist)
1 kg per box
Original $20
Coffee $22
Pandan $22
Prune $28

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specially imported
MINI CREAM PUFFS & ROLLS
Mini Cream Puffs
- vanilla
- choc-filled
$15 per pkt of 40

Mini Swiss Rolls
- vanilla
- blackforest
$23 per box of 42

Wishing each and everyone HAPPY DEEPAVALI & SELAMAT HARI RAYA.

Fun with Choc / Choc Fantasy Workshop Part 2

Home Kitchen Creations
11 Chai Chee Road
Singapore 460011
Tel: 64463995 H/p: 90276873
E-mail: home_kitchen_creations@hotmail.com

Kids love to be able to do things on their own. Why not let them learn something useful during this week-long school holidays? They would be most proud of their special creations.

This hands-on workshop is suitable for kids aged 5 and above.

Fun With Chocolate Workshop

What you will learn in this workshop:-

• Chocolate Candy
  Learn to make your own chocolate candy with different coloured combinations.
• Fruits & Nuts Dipped in Chocolate
  Design your own unique creations.
• Cornflakes/Rice Crispies in Chocolate
  A simple-to-make candy that tastes equally good.

Please bring along your aprons as this will be a messy workshop.

Date of Workshop – Saturday 2nd Sept 2006
Time – 2.30pm – 5pm
Cost - $35 per child / $45 per child with 1 adult
Register by Tues, 29th Aug - $30 per child / $35 per child with 1 adult
Register with 2 other friends by Tues, 29th Aug & pay
$28 each per child / $33 per child with 1 adult

TO REGISTER, please email us indicating name of participants, age, accompanying adult’s name, if any, and contact number

*******************************************************************
Chocolate Fantasy Workshop Part 2

This hands-on workshop is designed especially for kids between the ages of 6 – 14 years old who are independent and with the drive to learn new things. Vacancies are limited as class size is kept small for personal attention and hands-on experience.

Chocolate! A universal favourite, a treat that few of us can resist! Its glorious aroma and appearance sets the taste buds tingling even before the first melting mouthful. One of the most irresistible temptations................

• What you will learn in this workshop:-
  
  Marble Cake
  Learn to make this oh-so-simple butter cake which is beautifully light in texture.
  Famous Chocolate Cookies
  These chocolate cookies will have them licking their fingers and asking for more.
  Creamy Chocolate Pudding
  A simple-to-make dessert that makes your mouth water.

Date of Workshop – Saturday 9th Sept 2006
Time – 2.30pm - 5pm
Cost - $35
Register by Tues, 5th Sept - $30
Register with 2 other friends by Tues, 5th Sept & pay $28 each

TO REGISTER, please email us indicating name of participants, age

and contact number

Strawberry Trail Workshop

Home Kitchen Creations
11 Chai Chee Road
Singapore 460011
Tel: 64463995 H/p: 90276873
E-mail: home_kitchen_creations@hotmail.com

Kids love to be able to do things on their own. Why not let them learn something useful in their spare time? They would be most happy to show you their creations in the kitchen.

This hands-on workshop is designed especially for kids between the ages of 6 – 14 years old who are independent and with the drive to learn new things. Vacancies are limited as class size is kept small for personal attention and hands-on experience.

Strawberry Trail Workshop
Strawberries! A soft dessert fruit that is bright red when ripe and with many varieties. Very attractive and best when eaten fresh.

What you will learn in this workshop:-
Strawberry Muffins
Simple little muffins which are great tasting too.

Strawberry D'Lite
Sponge cake with delightful strawberry cream.

Strawberry National Day Jelly
Not forgetting to celebrate Singapore's 41st birthday, we have a special red and white jelly just for this special occasion.

Date of Workshop - Saturday, 12th August 2006
Time - 2pm - 5pm
Cost - $35
Register by Tues, 8th August - $30
Register with 2 other friends by Tues, 8th August & pay $28 each

A birthday cake for a special princess celebrating her 12th birthday.

Puff Pastry Lovers Workshop for Kidz Photos

Here are some pictures taken during the workshop last weekend.

Would say the two participants were happy to see their own creation of pastries.

I'm sure they enjoyed themselves as much as we did.

Mango agar agar recipe

Will share this mango agar agar recipe which I had created using mango puree,evaropated milk and agar agar, also known as jelly.

Ingredients:-
A
12 g agar agar
180 g sugar
200 ml mango puree
800 ml water

B
200 ml evaporated milk

Method
1. Put A into a pot, mix and bring to boil till agar agar has dissolved
2. Add B and stir till boiling, then remove from heat
3. Pour in moulds & refrigerate

Puff Pastry Lovers Workshop for Kidz

Home Kitchen Creations
11Chai Chee Road

Singapore 460011

Tel: 64463995

H/p: 90276873

E-mail: home_kitchen_creations@hotmail.com

Puff PastryLoversWorkshop

Puff pastry is one of the great delights of the French kitchen. It is a light, flaky pastry that is buttery and rich without being heavy. Puff pastry is used in the making of Napoleons, palmiers, croissants, trunovers and many others.It's amazing how a simple component such as puff pastry can turn an ordinary dish into a show-stopping centerpiece.

This hands-on workshop is designed especially for kids between the ages of 6 -14 years old who are independent and with the drive to learn new things. Vacancies are limited as class size is kept small for personal attention and hands-on experience.



What you will learn in this workshop
*****************************************
cheese straws - a favourite with kids and adults alike
almond palmiers - little delicious almond tasting heart-shaped pastries
apricot danish pastries - impressive and easy to make for breakfast or brunch
chocolate walnut pastries - simple tomake and a must for every occasion
sausage rolls - the all-time favourite hot dogs wrapped in puff pastry


Date:- Saturday,15th July2006

Time:- 2pm - 5pm

Cost:- $35

Register beforeTues, 11th July:- $30

Register with 2 other friends before Tues, 11th July:-& pay only $28 each



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Strawberry Harmony

Tried the same butter cake recipe which was used for the Coffee Harmony cake yesterday, but this time using strawberry concentrate flavour. Cake turned out moist & soft as usual but strawberry taste was very mild. Need to test it out again for a better strawberry flavour.

Tango with Mango workshop

The Tango with Mango workshop was held on Saturday. Instead of just learning how to make the cheesecake, agar agar and muffin, there was a special request to learn how to make the mango cream cake. Thus, those who attended the last workshop had a 'bonus'.

The kids, little chefs, had fun and couldn't wait to try their creations at the end of the workshop.

Strawberry D'Lite

Was terribly busy over the last few days attending a fun-filled mixer as well as fulfilling a last-minute order for a birthday cake & preparing for the Tango with Mango workshop today.

Made a Strawberry D'Lite for the birthday cake as can be seen. Comment:- was good, not so sweet but would have been better if cake was more 'spongey'. Almost half the cake gone in less than an hour.

Coffee Harmony

Coffee Harmony

Another light & moist butter cake that seems like the traditional marble cake except that this is made with coffee flavour, just like the one used to make 'Papa Roti'. Imagine the coffee aroma & exquisite fragrance of coffee. Mmmmm............

Pineapple Tarts

Pineapple Tarts - Dolly's Glory

Made more tarts yesterday to fulfil some orders. Many people like them just like my brother who is so fussy that he only buys tarts from Glory. Until he came across our special tarts which according to him "tastes as good as Glory". At the same time, we use lots of pineapple jam so much so that the tarts are pretty 'high' & thus earned the nickname Dolly's Glory - as huge as Dolly's, as good as Glory's.....

Feel like biting into those yummy tarts? : )

Rainbow Heaven

Rainbow Heaven

Tried this simple butter cake that was not only colourful but tasted pretty good as well.
Since it has three colours, and according to comments by tasters that it was moist and soft and great tasting, we named it Rainbow Heaven. : )

Durian D'Lite

Durian D'Lite - sponge cake with durian cream. Both cake & cream made use of actual durian flesh that was pureed.

Tried doing this first time last weekend & made 2 small heart-shaped cakes. Since mum needed a cake urgently for a friend whose daughter's birthday was just around the corner, one of the cakes became the birthday gift.

Not too sure how to decorate the cake & tried 2 ways as can be seen from the pictures - small little colourful hearts which made a beautiful gift & the other was decorated with chocolate decor.


Definitely the cake was a pleasant change from those that you see in the cake shops.

Blueberry D'lite

Blueberry D'lite - beautifully light chocolate sponge cake filled with blueberry filling & topping.

Made this for 2 separate occassions - a) birthday and b)welcoming a japanese couple who had just arrived Singapore for a holiday.

Birthday cake was a 7" square cake which was shared by 6 adults after dinner. Most of them had 2 servings. And the balance was brought back by the birthday girl for breakfast.

Comments:- Was so good and not so sweet that must have 2 helpings.

Welcome cake was a 5" heart shape cake for the japanese couple. They had it after lunch and for tea as well.

Comments:- Not so sweet and tastes very delicious.

How about trying one? : )

Chocolate Fantasy Workshop

Attached are some photos from our last session of the Chocolate Fantasy Workshop. The kids enjoyed themselves especially decorating their very own muffins and of course gobbling them up. Ummm..... Yummy yummy........

Tango with Mango workshop

Home Kitchen Creations

Chai Chee Road

Email: home_kitchen_creations@hotmail.com

Happy Holidays!

Home Kitchen Creations has come up with another exciting workshop specially for kids

aged 6 - 14 years.

Do join us in this delightful "Tango with Mango" hands-on workshop. Vacancies are limited

as class size is kept small for personal attention and hands-on experience.

For this workshop, we learn 3 different ways of cooking:- mango and chocolate chip muffin which is baked, the non-baked mango and peach cheesecake and mango agar-agar which is boiled.

TANGO WITH MANGO WORKSHOP

Mangoes are high in Vitamin A, and without a doubt have a lot of vitamins and minerals. Mangoes are a good source of Vitamin C too! The flesh of a mango is peachlike and juicy with a hint of pineapple flavor. The flavor is pleasant and rich and high in sugars and acid. The mango is the apple (or peach) of the tropics, and one of the most commonly eaten fruits in tropical countries around the world.

Our hands-on workshop includes:-

Mango chocolate chip muffins

Simple & fun to make, yet tastes good!

Mango and peach cheesecake

No baking necessary for this refreshing cheesecake made with mango & peach.

Mango agar agar

A special dessert that is popular with both kids and adults.

Date of workshop:- Sunday, 25th June 2006

Time:- 2pm - 4.30pm

Cost:- $35

Register before Wed, 21st Jun - $30

Register with 2 other friends before Wed, 21st Jun & pay $28 each

Strawberry D'Lite with jelly beans

Strawberry D'Lite - a sponge cake with strawberry cream, decorated with colourful jelly beans for a 11 year old birthday boy whose birthday fell on May 27.

Feedback:- not so creamy & not so sweet. So good that the family of 3, who seldom eat cakes, finished it in 2 days.

busy

Been busy these past few days. Attended the Singapore Sling mixer, a Ryze network, on Thursday. Not bad a crowd & got to know quite a number of people and their 'uniqueness'. Pretty fun & would be good if more people are able to join in this network.

Also celebrated Parag's, the founder of Sing Sling chapter, birthday with the gift shirt. Was glad that the cake was gone in minutes. : )

Tried out some recipes using peanut butter & chocolate chips today since this will be the theme of the next workshop for kids to be conducted next Sunday, 28th May. Even tried the double chocolate milkshake with peanut butter flavour. Not bad!!!

Gift Shirt Cake

Hi,

Just managed to complete a gift shirt made out of butter cake topping up with coloured icing around the top and 4 sides of the cake last night.

Thought it looks good but hopefully some comments from anyone visiting this blog.