Wednesday, July 18, 2007

Jam on Tarts

Jam on Tarts as one of our friends lovingly calls our Dolly's Glory Pineapple Tarts.

Simple to make but time consuming.

Had an order over the weekend and spent 6 hours making them starting from the dough to the kneading and shaping and of course, not forgetting the baking. Then the cooling period before arranging them into little bottles ready to be sold.

Total count:- 400 dainty little Dolly's Glory


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