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Hi Veronica
No worries. Thank you for doing such a good work for my cupcakes. My guests love them and said that they are not just pretty but yummy too. My baby also likes the ducks and frogs a lot, she keeps pointing to the cupcakes wanting us to let her have the cupcakes. J
Here are the pictures of the cupcakes. Hope they are helpful.
Will order from you again.
Thanks & Regards
Siew Chen
The order of Snowskin Mini Moocakes have begin!
As this is my first year making mooncakes for sale, I will only be doing certain quantities. So please make your reservations in advance so you will not be disappointed.
In order to keep the mooncakes fresh, they will only be made 1 day before collection.
Please note that snow skin mooncakes must be kept chilled and last between 4 - 5 days.
Mini Snow Skin Mooncake Flavours to choose from :
1) White Lotus Paste with Champagne Truffles
2) White Lotus Paste with Macadamia
3) White Lotus Paste
4) Pandan Lotus Paste
5) Green Tea Lotus Paste
6) Coffee
7) Red Bean
8) Green Bean
All mooncakes come in a box of 8 pieces in 1 flavour.
Ingredients
220 gm semi sweet chocolate, chopped
90 gm cornflakes
12 medium paper cases or 30 small paper cases
Method
1. Melt the chocolate in a bowl over a saucepan of simmering water. Stir the chocolate from time to time until it is smooth.
Fully melted chocolate
2. Add the cornflakes to the melted chocolate and mix well.
Stir till well mixed.
3. Use a spoon to scoop out the mixture into the paper cases.
Preparing the paper cases Scoop the mixture into the paper cases.
4. Leave until the chocolate sets.
5. Store in an airtight container.