Friday, June 25, 2010

Nut Free Chocolate Cornflakes Recipe

Chocolate Cornflakes - a nut free chocolate recipe so loved by kids and adults alike. Great tasting and yet so simple to do. Requires no baking. Kids will love making this and, of course, eating them too!



Ingredients

220 gm semi sweet chocolate, chopped

90 gm cornflakes

12 medium paper cases or 30 small paper cases

Method

1. Melt the chocolate in a bowl over a saucepan of simmering water. Stir the chocolate from time to time until it is smooth.

Fully melted chocolate

2. Add the cornflakes to the melted chocolate and mix well.

Stir till well mixed.

3. Use a spoon to scoop out the mixture into the paper cases.

Preparing the paper cases Scoop the mixture into the paper cases.

4. Leave until the chocolate sets.

5. Store in an airtight container.





Chocolate Cornflake Cookies



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Wednesday, June 09, 2010

Baking For Kids Fun With Chocolate (1)

Conducted on 6th June, the theme for the Baking For Kids workshop was Fun With Chocolate (1). As there was no baking today, it was more a cooking with kids session.

The chocolate rocher, which the kids learned how to make, is one of the top 3 best-sellers for the past few years. They make excellent desserts for kids, young and old alike as well as great gift chocolates.

What the kids learned in this workshop:-
• Nuts dipped in Chocolate – Make their very own nutty chocolates
• Double Chocolate dipped fruit – Creativity and design comes into play
• Chocolate Cornflakes – Simple to make and tastes equally good
• Chocolate Rocher – one of the 3 top sellers, this is a mix of nuts, raisins and cornflakes in fine chocolate. Something new and delightful.

Here are some pictures of the Fun With Chocolate (1) Workshop:-


Chocolate Cornflakes

Chocolate Rocher
Double Chocolate Coated Strawberries

Having fun with chocolate

Adding white chocolate on the nuts

Engrossed with decorating the strawberries

Mixing the chocolate

Voila!!! Here's our gift chocolate creations... :) They are great as desserts for kids.







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