Sunday, July 30, 2006

Strawberry Trail Workshop



Home Kitchen Creations
11 Chai Chee Road
Singapore 460011
Tel: 64463995 H/p: 90276873
E-mail:
home_kitchen_creations@hotmail.com

Kids love to be able to do things on their own. Why not let them learn something useful in their spare time? They would be most happy to show you their creations in the kitchen.


This hands-on workshop is designed especially for kids between the ages of 6 – 14 years old who are independent and with the drive to learn new things. Vacancies are limited as class size is kept small for personal attention and hands-on experience.

Strawberry Trail Workshop
Strawberries! A soft dessert fruit that is bright red when ripe and with many varieties. Very attractive and best when eaten fresh.

What you will learn in this workshop:-
Strawberry Muffins
Simple little muffins which are great tasting too.

Strawberry D'Lite
Sponge cake with delightful strawberry cream.

Strawberry National Day Jelly
Not forgetting to celebrate Singapore's 41st birthday, we have a special red and white jelly just for this special occasion.


Date of Workshop - Saturday, 12th August 2006
Time - 2pm - 5pm
Cost - $35
Register by Tues, 8th August - $30
Register with 2 other friends by Tues, 8th August & pay $28 each

Monday, July 24, 2006



A birthday cake for a special princess celebrating her 12th birthday.

Wednesday, July 19, 2006

Puff Pastry Lovers Workshop for Kidz Photos




Here are some pictures taken during the workshop last weekend.

Would say the two participants were happy to see their own creation of pastries.

I'm sure they enjoyed themselves as much as we did.

Friday, July 07, 2006

Mango agar agar recipe

Will share this mango agar agar recipe which I had created using mango puree,evaropated milk and agar agar, also known as jelly.

Ingredients:-
A
12 g agar agar
180 g sugar
200 ml mango puree
800 ml water

B
200 ml evaporated milk

Method
1. Put A into a pot, mix and bring to boil till agar agar has dissolved
2. Add B and stir till boiling, then remove from heat
3. Pour in moulds & refrigerate

Wednesday, July 05, 2006

Puff Pastry Lovers Workshop for Kidz

Home Kitchen Creations
11Chai Chee Road

Singapore 460011

Tel: 64463995

H/p: 90276873

E-mail: home_kitchen_creations@hotmail.com

Puff PastryLoversWorkshop

Puff pastry is one of the great delights of the French kitchen. It is a light, flaky pastry that is buttery and rich without being heavy. Puff pastry is used in the making of Napoleons, palmiers, croissants, trunovers and many others.It's amazing how a simple component such as puff pastry can turn an ordinary dish into a show-stopping centerpiece.

This hands-on workshop is designed especially for kids between the ages of 6 -14 years old who are independent and with the drive to learn new things. Vacancies are limited as class size is kept small for personal attention and hands-on experience.



What you will learn in this workshop
*****************************************
cheese straws - a favourite with kids and adults alike
almond palmiers - little delicious almond tasting heart-shaped pastries
apricot danish pastries - impressive and easy to make for breakfast or brunch
chocolate walnut pastries - simple tomake and a must for every occasion
sausage rolls - the all-time favourite hot dogs wrapped in puff pastry


Date:- Saturday,15th July2006

Time:- 2pm - 5pm

Cost:- $35

Register beforeTues, 11th July:- $30

Register with 2 other friends before Tues, 11th July:-& pay only $28 each



If this e-mail has landed in your inbox without any concern, we apologise for that. Kindly forward to someone who needs it. If you do not wish to receive updates of our products and services in future, kindly reply with the subject heading: "UNSUBSCRIBE" and we will delete your e-mail address from our database. Thank you and have a nice day! :-)

Monday, July 03, 2006

Strawberry Harmony


Tried the same butter cake recipe which was used for the Coffee Harmony cake yesterday, but this time using strawberry concentrate flavour. Cake turned out moist & soft as usual but strawberry taste was very mild. Need to test it out again for a better strawberry flavour.

Saturday, July 01, 2006

Tango with Mango workshop




The Tango with Mango workshop was held on Saturday. Instead of just learning how to make the cheesecake, agar agar and muffin, there was a special request to learn how to make the mango cream cake. Thus, those who attended the last workshop had a 'bonus'.

The kids, little chefs, had fun and couldn't wait to try their creations at the end of the workshop.