Wednesday, November 26, 2008

Breadmaking - Sweet Dough Recipe (cont)

Red Bean Buns


  • Roll dough flat
  • Place red bean paste into the centre
  • Wrap dough around red bean, ensuring that the edges are properly pinched together
  • Leave for about an hour
  • Brush with egg
  • Sprinkle with flax seeds
  • Bake in preheated 200 degrees C oven for approximately 10 - 15 minutes till golden brown. If using oven with fan, then bake at 180 degrees C for 8 - 12 minutes.

n.b. Red bean paste can be substituted with mung bean paste or durian paste.

Flax seeds can be substituted with poppy seeds or sesame seeds.


Cranberry minis

  • Roll dough into a flat and rectangular shape (see pic 1)
  • Sprinkle cranberries over flattened dough (see pic 2)
  • Roll dough along its length
  • Cut into two and place on greased baking tray (see pic 3)
  • Leave for about an hour allowing the dough to rise again
  • Brush with egg
  • Bake in preheated 200 degrees C oven for approximately 10 - 15 minutes till golden brown. If using oven with fan, then bake at 180 degrees C for 8 - 12 minutes.




n.b. Cranberries can be replaced with raisins or other dried fruits of your choice.

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